Commercial Catering Production Kitchens for Rent or Lease
When it comes to deciding which business model to choose for your food service venture: buying or renting a commercial-grade kitchen, there are a few things to bear in mind.
On the one hand, buying a kitchen can be a more stable investment and provide a higher return on investment. But on the other, renting kitchen space may be more affordable and allow you to grow your business quickly.
It’s important to choose the model that best suits your needs and goals, and, as with all decision-making, there will be a list of pros and cons to consider.
Why Choose Us
Benefit 1
Long term exclusive use rent/lease.
Benefit 2
Permanent/casual/by the day/by the half day.
Benefit 3
Kitchen Hire for RTO with 9B Compliances.
Fully food approved and built to Commercial Cookery standards.
RGIT acknowledges the Traditional Owners of country throughout Australia and recognises their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.